Oregon Convention Center, Portland, OR. The 95^th installment of this annual show attracts 4,000 food processing industry professionals from all parts of the country. More than 450 booths are on display for CEOs, plant managers, purchasing managers, production and quality assurance managers and mechanics. Educational sessions appeal to a broad range of food processor industry personnel. This year will focus on topics that include energy and environment, government affairs, radio frequency identification (RFID) workshop and productivity and innovation.